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The Epic Interactive Encyclopedia 1998
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Epic Interactive Encyclopedia, The - 1998 Edition (1998)(Epic Marketing).iso
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C
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Caramelization
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INFOTEXT
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1992-09-03
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276b
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8 lines
The process for the production of caramel
from sugar by heating. Complex chemical
reactions are involved, resulting in a number
of compounds that contribute to the colour
and flavour of caramel. Commercially, the
process is speeded up by the addition of
selected amino acids.